Nutrição e Doença de Alzheimer – Artigo 20

Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or dementia Abstract High caloric intake has been associated with an increased risk of cognitive impairment. Total caloric intake is determined by the calories derived from macronutrients. The objective of the study was to investigate the association between percent of daily energy (calories) from macronutrients…

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