Nutrição e Diabetes Mellitus I – Artigo 20
The Effects of Vitamin D Supplementation in Newly Diagnosed Type 1 Diabetes Patients: Systematic Review of Randomized Controlled Trials
AIM: The aim of this study was to examine the effects of vitamin D supplementation in patients newly diagnosed with type 1 diabetes (T1D) assessed by insulin needs and changes in glycemic indices, as evidenced by randomized
controlled trials (RCTs). METHODS: A total of 7 RCTs were retrieved from PubMed/Medline and EBSCO databases by MeSH ...
Nutrição e Diabetes Mellitus I – Artigo 19
Specific Nuclear Magnetic Resonance Lipoprotein Subclass Profiles and Central Arterial Stiffness in
Type 1 Diabetes Mellitus: A Case Control Study
Abstract: Background: Dyslipidemia has been associated with vascular complications of type 1 diabetes mellitus (T1DM). We examined the proton nuclear magnetic resonance (NMR)-assessed lipoprotein subclass profilesin subjectswith T1DM comparedwith those of healthy subjects and assessed the potential relationship of these profiles with arterial ...
Nutrição e Diabetes Mellitus I – Artigo 18
Resveratrol attenuates reproductive alterations in type 1 diabetes-induced rats
The progression of diabetes mellitus leads to several complications including overproduction of reactive oxygen species and reproductive alterations. As resveratrol (RES) is a powerful anti-oxidant and an anti-apoptotic compound, we hypothesized that side effects of type-1 diabetes (DM1) on male reproduction could be reduced by the RES treatment. Eighty-four prepubertal male rats were distributed ...
Nutrição e Diabetes Mellitus I – Artigo 17
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
Micronutrients are of fundamental importance in maintaining health status. However, data on their dietary intake are few particularly in persons with diabetes. The aim of this study was to evaluate in adults with type 1 diabetes (T1DM) attending a tertiary-level diabetes center in Southern Italy the intake of micronutrients (both vitamins and minerals) and the adherence to reco...
Nutrição e Diabetes Mellitus I – Artigo 16
Medical Nutrition Therapy in Type 1 Diabetes Mellitus
T1 diabetes mellitus (T1DM) is a common and chronic endocrine disorder in young adolescents. It contributes to
5%–10% of total diabetes population. T1DM is the 2nd most common chronic disease in children in India with an annual incidence of 3 cases/year/1 lakh (IDF 7th edition). With the aim of addressing the relative scarcity of information on youth onset diabetes in India, the Indian Council of Medical Resea...
Nutrição e Diabetes Mellitus I – Artigo 15
Medical Nutrition Therapy for Youth with Type 1 Diabetes Mellitus: More than Carbohydrate
Article history: Accepted 30 July 2012
Medical nutrition therapy
Nutrição e Diabetes Mellitus I – Artigo 14
Maternal and Early Life Iron Intake and Risk of Childhood Type 1 Diabetes: A Danish
Abstract: Background: Iron overload has been associated with diabetes. Studies on iron exposure during pregnancy and in early life and risk of childhood type 1 diabetes (T1D) are sparse. We investigated whether iron supplementation during pregnancy and early in life were associated with risk of childhood T1D. Methods: In a case-cohort design, we identified up to 257 children with T1D ...
Nutrição e Diabetes Mellitus I – Artigo 13
Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
Purpose We aimed to assess food intake and adherence to the Mediterranean Diet in patients with T1D compared with nondiabetic individuals.
Methods This was an observational, multicenter study in 262 T1D subjects and 254 age- and sex-matched nondiabetic subjects. A validated food-frequency questionnaire was administered. The alternate Mediterranean Diet Score (aMED) and alternate Healthy Eating ...
Nutrição e Diabetes Mellitus I – Artigo 12
Impact of type 1 diabetes mellitus and celiac disease on nutrition and quality of life
OBJECTIVE: Type 1 diabetes mellitus (T1DM) and celiac disease (CD) are autoimmune diseases and have similar genetic patterns. T1DM treatment is based on diet, physical activity and insulin therapy, whereas CD depends on dietary changes with restriction of wheat, rye and barley. The aim of the study was to evaluate the quality of life (QoL) of individuals with the association of T1DM and CD, to charac...
Nutrição e Diabetes Mellitus I – Artigo 11
Immunomodulatory Effect of Vitamin D and Its Potential Role in the Prevention and Treatment of
Type 1 Diabetes Mellitus—A Narrative Review
Abstract: Type 1 diabetes mellitus is a chronic autoimmune disease associated with degeneration of pancreatic β-cells that results in an inability to produce insulin and the need for exogenous insulin administration. It is a significant global health problem as the incidence of this disorder is increasing worldwide. The causes are still poorly ...