Nutrição e Osteoporose – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Osteoporose – Artigo 21
Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions
Abstract: A tight control of magnesium homeostasis seems to be crucial for bone health. On the basis of experimental and epidemiological studies, both low and high magnesium have harmful effects on the bones. Magnesium deficiency contributes to osteoporosis directly by acting on crystal formation and on bone cells and indirectly by impacting on the secretion and the activity of parathyroid hormone and by ...
Nutrição e Osteoporose – Artigo 20
Magnesium intake, bone mineral density, and fractures: results from the Women’s Health Initiative Observational Study
Background: Magnesium is a necessary component of bone, but its relation to osteoporotic fractures is unclear.
Objective: We examined magnesium intake as a risk factor for osteoporotic fractures and altered bone mineral density (BMD).
Design: This prospective cohort study included 73,684 postmenopausal women enrolled in the Women’s Health Initiative Observat...
Nutrição e Osteoporose – Artigo 19
Collagen supplementation as a complementary therapy for the prevention and treatment of osteoporosis and osteoarthritis: a systematic review
Introduction: Collagen hydrolysate is recognized as a safe nutraceutical, whose combination of amino acids stimulates the synthesis of collagen in the extracellular matrix of cartilage and other tissues. Objective: to conduct a systematic review of literature on the action of collagen hydrolysate in bone and cartilaginous tissue and its ...
Nutrição e Osteoporose – Artigo 18
Diet, Nutrition, and Bone Health
Osteoporosis is a debilitating disease that affects many older people. Fragility fractures are the hallmark of osteoporosis. Although nutrition is only 1 of many factors that influence bone mass and fragility fractures, there is an urgent need to develop and implement nutritional approaches and policies for the prevention and treatment of osteoporosis that could, with time, offer a foundation for population-based preventive strategies. However, to ...
Nutrição e Osteoporose – Artigo 17
Dietary Patterns and Osteoporosis Risk in Postmenopausal Korean Women
Objectives: The prevalence of osteoporosis and related fractures has increased rapidly in Korean women. Proper nutrition intake is associated with the prevention of osteoporosis. We analyzed the association between dietary
patterns and the risk of osteoporosis during a 4-year follow-up in postmenopausal Korean women.
Methods: Postmenopausal women (n Z 1,725) who participated in the Korean Genome and Epidemiol...
Nutrição e Osteoporose – Artigo 16
Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation
Background: Considerable attention has recently focused on dietary protein’s role in the mature skeleton, prompted partly by an interest in nonpharmacologic approaches to maintain skeletal health in adult life.
Objective: The aim was to conduct a systematic review and metaanalysis evaluating the effects of dietary protein intake alone and with calcium with or without ...
Nutrição e Osteoporose – Artigo 15
Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis
Abstract: The aim of this systematic review was to assess the evidence on the relation between dietary patterns, bone mineral density (BMD), and risk of fracture in different age groups. Medline and Embase were searched for articles that identified dietary patterns and related these to BMD or risk of fracture through May 2018. Multivariable adjusted odds ratios (ORs) and 95% confidence ...
Nutrição e Osteoporose – Artigo 14
Current Evidence on the Association of Dietary
Patterns and Bone Health: A Scoping Review1–3
Nutrition is an important modifiable factor that affects bone health. Diet is a complex mixture of nutrients and foods that correlate or interact with each other. Dietary pattern approaches take into account contributions from various aspects of diet. Findings from dietary pattern studies could complement those from single-nutrient and food studies on bone health. In this study we aimed ...
Nutrição e Osteoporose – Artigo 13
Clinical nutrition: 2. The role of nutrition in the prevention and treatment of adult osteoporosis
A single, 48-year-old white woman visits a new family physician to seek advice about the prevention of osteoporosis, because she thinks she is entering the menopause. She is confused about the causes of osteoporosis and whether
she should make changes to her diet or lifestyle in order to prevent a hip fracture. She is particularly concerned, because her 70-year-old mother recently ...