Nutrição e Artrite Reumatoide – Artigo 19

Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis A direct contribution towards destructive, proliferative synovitis in rheumatoid arthritis (RA) has been attributed to reactive oxygen species action. Some nutrients are considered to be capable of improving the oxidant/antioxidant status in RA; however the impact of diet composition on the antioxidant…

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